Advances in Fermented Foods and Beverages : Improving by Wilhelm Holzapfel

By Wilhelm Holzapfel

Fermentation is utilized in a variety of meals and beverage functions, and the know-how for boosting this approach is constantly evolving. This ebook reports using fermentation in meals and drinks and key points of fermented nutrients creation. half one covers the well-being advantages of fermented meals. half contains chapters on fermentation microbiology, whereas half 3 seems to be at methods of controlling and tracking the standard and safeguard of fermented meals. half 4 covers advances in fermentation know-how. ultimately, half 5 covers specific fermented meals items.

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