Advances in Conjugated Linoleic Acid Research by Sébédio, Jean-Louis

By Sébédio, Jean-Louis

Advances in Conjugated Linoleic Acid examine, quantity 2 is the second one ebook in a chain committed totally to conjugated linoleic acid. This booklet has up-to-date details at the research, biochemistry and purposes of conjugated fatty acids in an try to make quantity 2, along side quantity 1 (published in 1999), the main accomplished, updated assets of CLA-related details on hand this present day. either medical and advertisement perspectives are offered, with a similar information occasionally interpreted another way

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2%) products (39), the limited application of Ag-HPLC as a stand-alone procedure for analysis of CLA-containing TAG in these materials is understandable. , (i) isocratic (hexane or heptane with small amounts of acetonitrile (ACN) or acetic acid or (ii) programmed (hexane, acetone, dichloromethane and/or ACN). In the first two of a series of papers, Cross and Widman (40,41) attempt to detail and characterize the interaction of solvents with substrate and silver ions during the separation of CLA and CLAME isomers by Ag-HPLC.

W. uk). 55. L. (1984) Identification of a Diene Conjugated Component of Human Lipid as Octadeca-9,11-dienoic Acid, FEBS Lett. 171, 320–324. 56. , and Proveaux, A. (1985) Determination of Double Bond Position in Conjugated Dienes by Chemical Ionisation Mass Spectrometry with Isobutane, Anal. Chem. 57, 1625–1630. 57. A. (1978) Mass Spectrometry of Fatty Acid Pyrrolidides, Prog. Chem. Fats Other Lipids 16, 279–308. 58. W. ) pp. , Dundee, Scotland. 59. W. (1998) Gas Chromatography-Mass Spectrometry Methods for Structural Analysis of Fatty Acids, Lipids 33, 343–352.

Agric. Food Chem. 49, 1158–1164. 38. L. (2002) Methylation Methods for the Quantitative Analysis of Conjugated Linoleic Acid (CLA) Isomers in Various Lipid Samples, J. Agric. Food Chem. 50, 989–996. 39. , and Hennig, B. (1993) Comparison of Methylation Methods for the Quantitation of Conjugated Linoleic Acid Isomers, J. Assoc. Off. Anal. Chem. Int. 76, 644–649. 40. , and Decker. A. (1994) Evaluation of Conjugated Linoleic Acid Concentration in Cooked Beef, J. Agric. Food Chem. 42, 1757–1760. 41.

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